A Food Service Worker is responsible for food service tasks in the kitchen, service area of the cafe and occasionally with special functions. Duties of this position include preparing, serving and setting up our deli and may require working in various areas including front of the house service, cafe and storeroom.
As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
The ideal candidate should possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off